When the plant absorbs through its leaves carbonic acid from the air and condenses it into the multiple grains of starch with their peculiar structure characteristic for each plant species, we have a biological event which corresponds to the formation of snow in the meteorological realm. Here we see carbon at work in a manner functionally akin to that of phosphorus. Sugar, on the other hand, has its place in the saps of the plants which rise through the stems and carry up with them the mineral substances of the earth. Here we find carbon acting in a way akin to the function of sulphur.